Ingredients:
2 pieces of fish fillet
2 cups of rice
1 chopped onion and 1 chopped toamtoe
2 garlic cloves
1/4 cup of chopped korianda
Salt and Black Pepper
Fish Seasoning
corcom
Cinnemon and Korianda seasoning
Wash the fish with water and sprinkle salt of it and let it rest aside
after 15 minutes wash with water again and dry with a papper towel
Season the fish with spices and fry it for few minutes
in another pan fry the onion and the tomatoe and the garlic and spice it a little
Add the fish and cover with water till it cover the fish add more salt and the rice and leave it to cook till the water disappers and the rice is done.
אין תגובות:
הוסף רשומת תגובה