Ingredients:
4 / 1 cup or 60 ml lemon juice
3 garlic cloves, grated
4 / 3 teaspoon of chili powder
2 / 11 teaspoon cumin powder
2 / 1 teaspoon black pepper
500 g chicken breast, cut into thin slices
150 g or 1 grain of a green pepper sweet medium-sized, sliced and one red pepper sliced thin
150 g or 1 medium onion, cut into slices
2 tbsp olive oil
2 cube of chicken stock
4 / 3 cup or 190 ml water
2 / 11 teaspoon corn flour
For the sauce:
2 / 1 cup or 125 g of sour cream
Loaves of bread, a thin
1 meanness small, leafy and chopped finely
How to prepare:
Mixing lemon juice with grated garlic and chili powder and cumin powder and black pepper in a bowl.
Add the chicken with sliced sweet peppers, onion slices, and mix the ingredients well to blend with each other. Soak the chicken for at least two hours.
Heat olive oil in a frying pan large non-stick and add the chicken fillet with sliced sweet peppers and onions. Move components on a medium heat for a period ranging between 6 and 8 minutes or until cooked well.
Mix chicken stock cube with water and cornstarch in small bowl to form a sauce. Pour the sauce over the ingredients in the pan. Boil and cook for two minutes or until the sauce becomes thick.
Soaking one teaspoon of sour cream on the bread and add lettuce, chicken, then wrap the loaf and it is a rap.
enjoy
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