Ingredients:
3 large eggs
150 grams plain flour (or half cup)
2 tablespoons sugar
Cup milk or (375 ml)
4 tablespoons butter or vegetable oil
A small teaspoon of vanilla extrac
Preparation:
1) In a large bowl Beat the eggs. In a separate bowl put flour and sugar and pour it gradually into the milk, stirring constantly Stir well to prevent formation of lumps. Pour the mixture into the bowl of the eggs and stir well. Cover with plastic wrap and store in the refrigerator 30 minutes.
2) Beat the mixture before frying. Melt butter or tablespoon of vegetable oil in a small frying pan, Pour the mixture into the panin a circle shape and fry over medium heat until beginning to bubble over the mixture and then the bottom becomes golden.
3)when it turns golden brown pancakes slide to plate.
Continue doing so until all the mixture prepared and keep the pancakes in one heap.
1) In a large bowl Beat the eggs. In a separate bowl put flour and sugar and pour it gradually into the milk, stirring constantly Stir well to prevent formation of lumps. Pour the mixture into the bowl of the eggs and stir well. Cover with plastic wrap and store in the refrigerator 30 minutes.
2) Beat the mixture before frying. Melt butter or tablespoon of vegetable oil in a small frying pan, Pour the mixture into the panin a circle shape and fry over medium heat until beginning to bubble over the mixture and then the bottom becomes golden.
3)when it turns golden brown pancakes slide to plate.
Continue doing so until all the mixture prepared and keep the pancakes in one heap.
אין תגובות:
הוסף רשומת תגובה