Iced Vanilla Coffee Milk

Whipped topping turns this coffee milk into a satisfying, rich-tasting dessert. The cinnamon stick stirrer adds a light spiced flavor. You can also sprinkle some ground cinnamon on top, if you like

It is great for hot summer days and you dont need to count calories on this

Ingredients:

• 3 cups strongly brewed decaffeinated coffee, chilled
• 1 cup fat-free or 1% milk
• 2 teaspoons granular sugar substitute
• Ice cubes
• 1/2 cup fat-free or light whipped topping
• Pinch ground cinnamon for garnish (optional)
• 4 cinnamon sticks for garnish (optional)

• Directions:

  1. In a pitcher, combine coffee, milk, vanilla, and sugar substitute; stir well. Fill 4 (10-ounce) glasses with ice. Pour coffee mixture over ice. Spoon 2 tablespoons of the whipped topping into each glass.
  2. Stir gently so that some topping mixes with coffee and some remains at the top of the glass. Garnish each with a pinch of ground cinnamon and a cinnamon stick, if using