Since yesterday Brazil Football team win the game I decided to make a brazilian cake and it is made with banana and brazilian nuts and here it is:
2 c. all-purpose flour
3/4 tsp. baking soda
1/2 c. soft butter
2 eggs
1/4 c. buttermilk
3/4 c. chopped Brazil nuts or almonds
slightly sweetened whipped cream
1/4 tsp. salt
1/4 tsp. baking powder
1 1/2 c. granulated sugar
1/4 c. mashed bananas (2)
1 tsp. vanilla
In a bowl, combine flour, salt, baking soda and baking powder. In a larger bowl, cream together butter and sugar until fluffy. Add eggs, one at a time, beating thoroughly after each addition. Beat in bananas. Add flour mixture, buttermilk and vanilla. Beat until blended. Stir in nuts. Turn batter into 2 greased and lightly floured 9-inch layer cake pans. Bake at 350° for 25 minutes or until tester inserted near the center comes out clean. Let stand in pans on wire rack for 5 minutes. Turn out. Turn top side up. Cool. Spread whipped cream on top and sides with remaining cream. Slice. Serve.
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