I love eggs and I love Chinese Food and so I decided to make a chinese eggs :))
So for 4 servings we will need the following:
3 T. soy sauce
3 T. brown sugar
1/2 t. monosodium glutamate
1/4 cup oil
8 eggs
2 T. onion minced
1. Mix soy sauce, brown sugar, monosodium glutamate and 1/4 cup water in a bowl.
2. Pour oil into hot skillet.
3. Drop 2 eggs in oil, sunny-side up. When edges turn light brown, fold eggs in half, remove to a plate.
4. Repeat with remaining eggs.
5. Stir onion into oil and fry a few minutes, Replace floded eggs in sillet.
6. Add soy sauce mixture and heat.
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