:Ingredients
5teaspoons extra virgin olive oil
4cups of packed spinash
2 pitas
2large tomatoes thinly sliced
4large eggs
1/4teaspoon salt
1/4teaspoon black pepper
1/3cup feta cheese
Preperations:
Preheat oven to 450 F
In a lrge non stick skillet heat 1 teaspoon of oil add spinach and cook for 2-3 minutes
Brush inside of each Pita 1 teaspoon of olive oil, Place the Pita rounds on a large baking sheet and bake in the over for 5 minutes until it is brown
divide tomatoe and Spinach among Pita halves leaving an empty space in the center for the egg. Crack one egg into the center of each pita, sprinkle with salt and pepper and put it back in the oven and bake for 10 minutes sprinkle with cheese and put it back into the over for another 2 minutes.
it is done and ready to be eaten.
Vegetables and boiled eggs Salad
For this Salad We will need:
2chopped tomatoes into small cupes
3chopped cucumbers into small cupes
1small chopped onion
lemon juice from 1lemon
1tablespoon salt
1teaspoon black pepper
1teaspoon chopped mint leaves
1/4cup black or green olives
1tuna can
2boiled eggs that is divided into slices
Directions
Mix everything together and just enjoy
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